At Wildrye, we carry on the frontier tradition of making use of what we have. This
reduces our carbon footprint and helps support Montana’s robust agricultural heritage.
Ramsdell’s Parrot was the name of one of the earliest copper mines in Butte, Montana.
Since we use Montana beet sugar to prepare our own Montana bRum (beet sugar
rum!), we thoughts the name was fitting. After all, a parrot is not only a pirate’s best
friend, but also the tool (usually made of copper) a distiller uses to measure the proof of
spirits coming off the still.
Bottled at 40% alc/vol (80 proof)